Al Ustad Special Kabab

  • Arabic
  • Bur Dubai
  • Price level 1 of 4

A kebab restaurant in Bur Dubai serving Persian-style grilled kebabs with rice or bread. Almost every dish on the published menu costs between AED 25 and AED 42.

Listed in: Arabic restaurants, Budget-friendly restaurants

Why we like it

It serves Persian-style kebabs with rice or bread for AED 25 to AED 42 in old Bur Dubai, with dinner until 01:00.

Opening hours

Opening hours of Al Ustad Special Kabab, local time in Dubai
DaysHours
Monday to Thursday12:00–16:00, 18:30–23:59
Friday18:30–23:59
Saturday and Sunday12:00–16:00, 18:30–23:59

Local time in Dubai (GST, UTC+4). Hours can change on public holidays and during Ramadan.

Location

Al Mankhool Road, near Al Fahidi Metro Station, Bur Dubai

Open the location in OpenStreetMap (external site)

Tips

  • Service is split: lunch 12:00 to 16:00 and dinner 18:30 to 01:00, except Friday, when it opens for dinner only.
  • Dinner runs past midnight, until 01:00.
  • Lunch dishes (L1 to L4) and dinner kebabs (D1 onwards) are listed separately, so some dishes may only be served at certain times.
  • The restaurant describes its location as Al Mankhool Road near Al Fahidi metro station; map services place it on Sheikh Sabah Al Ahmad Al Jaber Al Sabah Street in Al Hamriya, Bur Dubai. Check the pin before you go.

Questions and answers

What are Al Ustad's opening hours?

Saturday to Thursday it serves lunch from 12:00 to 16:00 and dinner from 18:30 to 01:00. On Friday it opens for dinner only, 18:30 to 01:00.

How much does a kebab cost?

The kabab khas (special kebab) and kabab koubideh are AED 28 each, joujeh (saffron chicken) is AED 32 and the sultani platter is AED 42.

What is the closest metro station?

The restaurant says it is near Al Fahidi metro station in Bur Dubai.

Is there anything light to start?

Yes. Hummus is AED 7, chicken soup AED 6 or AED 12, and a portion of rice AED 10.

Where this information comes from

Official website: alustadspecialkabab.has.restaurant

Photos:

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Checked by Editorial teamLast reviewed

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